Rethinking Redesigns

Rethinking Redesigns By Allison Perlik, Senior Editor, Restaurants and Institutions July 24, 2009 To position themselves for success in a new business climate, chains are launching prototypes that deliver more than cosmetic changes. Every year, a new crop of restaurant chains rolls out prototypes boasting more-stylish and contemporary designs. But looks aren’t everything, especially in […]

Mama Fu’s Cuts Build-Out Costs

Mama Fu’s Cuts Build-Out Costs February 25, 2009 — Mama Fu’s Asian House developed a new, contemporary restaurant prototype that streamlines the construction process, enables franchisees to better serve customers, and radically reduces build-out costs. The new Mama Fu’s prototype includes more Asian-inspired colors, architectural elements, and décor. From tabletops and flooring to cabinetry, drapery, […]