Bill FieldsThe unique, simple functionality that defines a brand with a style that has a clear edge among the competition, is the signature that Back Lot prints to every project.”
former President, CEO Wal-Mart Stores Division
former Chairman, Blockbuster Entertainment
Kevin O’ConnorBack Lot’s unique talent for story telling within the built environment is the key to their strength in both brand development and brand re-imaging. I find their creative process fascinating.”
Host: This Old House, Ask This Old House, This New House
Rosanne ZusmanTheir work is innovative and forward looking while always remaining grounded in the realities of budget constraints, production challenges and customer mandates. I would give Back Lot the highest accolades.”
Senior Vice President, Brand Marketing, Wyndham Hotel Group
Kirk KinsellWe are thrilled with the product and creativity Back Lot Productions brought to bear on the market opportunity.
Our guests love it.”
President, the Americas, InterContinental Hotels Group
Hannah KahnBack Lot can take a glimmer of an idea and progress it so it becomes an essential expression of the brand essence. I have the highest admiration for their work and their commitment to the guest experience.”
Director, Global Brand Management & Strategy, InterContinental Hotels Group
Kelly RoddyBack Lot Productions has tremendous vision. Their team received our Vendor of the Year Award, which is one of our most prestigious awards. I strongly recommend them.”
President, Schlotzsky's Deli
Geoff HillBack Lot was exceptional to work with. They completely understood what we were trying to accomplish with the Cinnabon brand. They produced a fantastic looking design that was innovative, scalable and cost effective.”
Vice President, Roark Capitol Group
former President, Cinnabon
Randy MurphyBack Lot conceived and implemented ideas that not only appealed to our current and prospective customer base, but they also put every design decision through a cost filter to make sure we could maximize revenue per square foot going forward.”
President and CEO, Murphy Adams Restaurant Group